The boiled h2o (100oC) is introduced to the appropriate temperature to the yeast to operate as 10 - 15oC. This temperature depends upon the type of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.In the crowded lanes of the industry When